Baked Fries

It’s Week 1 of Project ChilliChoc, and I’ve decided to try something simple to kick start the whole thing.

Got the recipe here, but as usual, laziness prevails. I refused to soak the cut potatoes in water for 30 minutes and skipped the entire step. Of course the fries/wedges didn’t turn out as crispy as expected. But still yummy nonetheless. My family seem to like soggy fries and potato skin seems to be the best part of the fries. So yay!

I think I’ll try out with sweet potatoes next! Or even pumpkins. Who knows, they might turn out better!

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