Vege Burger

Ever since my sister came back from India, all she could talk about was the extremely delicious veggie burger she ate there. And absolutely nothing could be compared to the Indian McDonalds’ Veggie Burger (IMVB).

Well, firstly , I have no idea what the IMVB tastes like , or even looks, but I figured, it should look like a regular burger patty.

I found the recipe here, but I didn’t have all the ingredients, so here’s my version:


1 can of hummus

1 egg

1/2 cup breadcrumbs

2 cloves garlic

cayenne pepper

chilli sauce

corn kernels


1. Chop garlic finely. Add to hummus, stir well.

2. Add egg, breadcrumb, pepper, chilli sauce, and corn, and mix well until it forms a firm paste.

3. Heat a non stick frying pan. Add 1 tsp olive oil.

4. Scoop 1 tablespoon of paste onto pan and fry each side for about 10 mins ( I like mine crispy and firm!)

5. Serve with wholemeal bread, and vegetables!

Serves 6. (depends on the size of the patties)

Taste test: The patties were reddish orange because of the chilli sauce, so each time I bit into the patties, I expected them to taste like fish or prawn burger. But nope. They tasted like spicy hummus (DUH!), on a patty, with corn. Wish there were more corn!! I liked it, my sister didn’t.

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